Pre-Order 1% of the 1% - Chiroso Porte bajo

Over the past few years, Lomaverde has become a space for learning and experimentation, where we’ve put into practice many of the ideas and techniques developed through our Allied Producers Program.

For this lot, the coffee underwent a washed process with extended fermentation. The cherries were fermented for two days before pulping and then remained in tanks without water for an additional three days, completing a carefully controlled process that highlights an exceptional cup profile..