Producer(s)
Harvested by us in Santa Bárbara, Antioquia
Altitude
1.750m
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After extensive testing, learning, and refining, we’re finally ready to introduce our flagship coffee in its decaf version. This coffee is decaffeinated using a process that combines water and Ethyl Acetate, a natural compound derived from sugarcane (also found in fruits like bananas). It works like a magnet, extracting caffeine from the beans, resulting in a brew that’s 99.95% caffeine-free with minimal impact on its sensory profile. If you’re sensitive to caffeine or simply looking to cut back, now you can enjoy this coffee any time of day. |
