We started producing coffee more than 30 years ago in the mountains of Santa Barbara, Antioquia. We now work hand in hand with more than 600 allied farmers across Colombia.

Pergamino exports the majority of our coffees green (unroasted) to over 20 countries around the world. Always working in small lots, with direct traceability back to a coffee’s origin, we select beans of the highest physical and sensorial quality. Unlike most producers in Colombia, we do NOT export all of our nest beans. Committed to keeping amazing coffee in the country, we roast locally in small batches — and serve fresh co ee daily, prepared by expert baristas in our Medellín-based specialty shops.

We feel supremely fortunate to work in the world of specialty coffees. Every day at Pergamino is different. One day, we might be visiting farms in remote, breathtaking regions of our country, and the next, tasting hundreds of coffees in search of sensory particularities that diff erentiate an extraordinary coffee from the rest. Another day we might be roasting and brewing, studying every factor impacting the final product. We are constantly optimizing our craft — as intuitive and delicate as it is rigorous — so that we can bring you a truly incredible cup of coffee.

From these experiences are born our Notas de Café — insights and notes on what we’ve learned, and continue to learn, in this never-ending process. Behind every cup is a complex and interesting world we hope to share with you.